What Is Sauerkraut? Several varieties of these fermented vegetable products were produced in China as far back as 2,000 years ago. Romans mentioned preserving cabbages and turnips with salt. Approximately 1000 years later while invading China it was introduced to Europe in its present form. Once introduced to Eastern Europe it really took off. After that it spread to France and other parts of Europe. This type of fermentation was a great source of nutrients during winter months when fresh vegetables were not available. It’s been said that James cook would often take Barrels of kraut on his sea voyages. They discovered that it was also a great way to prevent scurvy while out on long voy
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