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Sauerkraut Brownies

 I have tried  this recips and they are very delicious, so I thought I would share it with you.

Sauerkraut Brownies


  • 3/4 cup salted butter

  • 1 1/2 cups sugar

  • 3 eggs

  • 1 tsp. almond extract

  • 1/2 cup + 2 Tbsp. flour

  • 1/2 cup + 2 Tbsp. unsweetened cocoa powder

  • 1 pkg. (16 oz.)  Ferment4Health Plain Sauerkraut, rinsed and drained

  • 1 cup water (approximate)

  • 1/2 cup whole pecans (optional)

  • 1/2 cup butterscotch chips


Preheat oven to 350°F. Line a 9″ x 9″ baking pan with foil and spray with cooking spray. In medium saucepan, melt butter over medium heat. Stir in sugar until blended, about 2 minutes. Remove from heat and beat in eggs one at a time, mixing well after each addition. Stir in almond extract. In a medium bowl sift the flour and cocoa together. Add the flour mixture to the butter mixture, stirring until combined. In a blender, puree Sauerkraut with approximately 1 cup water, just enough to allow for blending. Drain, and squeeze the Sauerkraut until water is removed. Mix Sauerkraut into batter. Stir in pecans and butterscotch chips. Spread mixture into prepared pan. Bake 45 to 50 minutes.
Servings: 12 brownies

Cook’s Tip: May substitute walnuts or almonds for pecans, and instead of butterscotch chips try chocolate chips, white chocolate, or peanut butter.

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