Vegan Oatmeal Chocolate Chip Cookie Balls

This recipe is for all of you raw foodies out there. It sounds yummy.

Raw vegan Oatmeal Chocolate Chip Cookie Balls! AKA 5 minute cookies!!!

 

6 dates (pitted)

A few (a small handful) un sulfured dried golden raisins

1 cup gluten-free rolled oats

½ cup organic finely shredded coconut

¾ cup dark chocolate chips

1/2 Cup walnuts (OPTIONAL)

2TB raw honey

2 tsp of each of the following

Cinnamon

Maca root powder

Holy basil

Instructions

 

Combine all the ingredients in a large mixing bowl or a food processor adding the chocolate chips last. Stick the bowl in the refrigerator for 10 minutes, or until the nut mixture has chilled and firmed up slightly.

With damp hands, form 1 tablespoon of dough into a ball, squeezing it until about 1-inch wide and very compact. Chill the cookie balls until ready to serve or store in an airtight container in the refrigerator to snack on throughout the week.

This recipe is for all of you raw foodies out there. It sounds yummy.

Raw vegan Oatmeal Chocolate Chip Cookie Balls! AKA 5 minute cookies!!!

 

6 dates (pitted)

A few (a small handful) un sulfured dried golden raisins

1 cup gluten-free rolled oats

½ cup organic finely shredded coconut

¾ cup dark chocolate chips

1/2 Cup walnuts (OPTIONAL)

2TB raw honey

2 tsp of each of the following

Cinnamon

Maca root powder

Holy basil

Instructions

 

Combine all the ingredients in a large mixing bowl or a food processor adding the chocolate chips last. Stick the bowl in the refrigerator for 10 minutes, or until the nut mixture has chilled and firmed up slightly.

With damp hands, form 1 tablespoon of dough into a ball, squeezing it until about 1-inch wide and very compact. Chill the cookie balls until ready to serve or store in an airtight container in the refrigerator to snack on throughout the week.

Find more great recipes on our  Ferment4health website.

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