INGREDIENTS

 

  • 1/4 cup mayonnaise

  • 2 tablespoons ketchup

  • 2 tablespoons finely chopped dill pickle spears, optional, plus

  • whole spears for serving

  • Kosher salt and freshly ground black pepper

  • 8 thick cut slices sourdough rye bread (12 ounces), or your favorite hearty bread such as rye, country white or Texas toast

  • 8 slices Swiss Cheese

  • 4 slices Jarlsburg cheese

  • 1 pound thinly sliced deli corned beef

  • 1 pound thinly sliced deli pastrami

  • 1 1/2 cups prepared sauerkraut, rinsed and drained (12 ounces)

  • 2 tablespoons extra-virgin olive oil

Reuben Sandwiches

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